
Our Menu as of January 30, 2006
Wine Ruels updates their menus approximately every three weeks to introduce our clients to new sensations that are sure to arouse your palettes to the delights of our cuisine and fine wines.
MENU
Appetizer
Crab cake
Lump crab with panko bread crumbs atop wilted spinach with a yellow pepper coulis
Tomato bruschetta
Roma tomatoes, onion, garlic and rosemary tossed with extra virgin olive oil and served with ciabatta toast points
Clams, lobster and shrimp trio
Steamed in white wine and cream with onion and tomato
Classic hummus spread with flat bread
International Cheese Plate
Salad
Caesar salad
Spinach salad
Baby spinach, Bartlett pears, bleu cheese, red onion and walnuts finished with balsamic vinaigrette
House salad
Mixed greens with onion, tomato, carrots, cucumber and bleu cheese with a house made Italian dressing
Entrée
Crab Cakes
Lump crab with panko bread crumbs over wilted spinach and shiitake mushroom rissoto finished with a yellow pepper coulis
Grilled Mahi Mahi
with cucumber tomato salsa sides jasmin rice & steamed brocolli
Cioppino
Lobster, mussels, clams and snapper over pasta with a spicy tomato sauce
Low Country shrimp and grits
Red tiger shrimp, onions, peppers with a spicy shrimp cream sauce over creamy grits
Calypso Grilled pork chop
with a side of creamy grits and grilled zucchini and squash
Grilled Ribeye Steak
served with mashed potatoes and grilled zucchini and squash
Add: shrimp scallopini or Lobster tail for a small additional charge
Desserts
NY style cheesecake
Crème Brulee
Tiramisu
7th Heaven Chocolate Cake
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