LUNCH BUFFETS
Minimum of 25 People
All buffets are +tax+20% gratuity
BBQ SANDWICH BUFFET
$16 per person
Potato Salad
Cole Slaw
Pulled Pork BBQ
Pulled Chicken BBQ
Green Tabasco Mayonnaise
Red Velvet Sheet Cake
BBQ BUFFET
$20 per person
Fritters
Bleu Cheese Cole Slaw
Cucumber Dill Salad
Corn On The Cob
Fiery Baked Beans
BBQ Grilled Chicken Breast
Beef Brisket
Blackberry Cobbler
SOUTHWESTERN BUFFET
$21 per person
Tri Colored Tortilla Chips w/Tomato and Cilantro Salsa
Mixed Greens w/Fire Roasted Corn, Tomatoes, Jack Cheese and Buttermilk Ranch
Refried Beans
Spanish Rice
Lime Marinated Chicken Breast
Dry Rubbed Sirloin
Sautéed Onions and Peppers
Guacamole
Sour Cream
Shredded Cheddar
Flour tortillas
Key Lime Pie
BACKYARD SANDWICH BUFFET
$22 per person
Romaine, Red Onion, Tomatoes, cucumber w/Parmesan Peppercorn Dressing
Baked Beans
Potato Salad
Marinated Chicken Breast w/Roasted Peppers
1/2 Pound Burgers w/Onions and Mushrooms
Condiments Provided: Lettuce, Tomato, Red Onion, Provolone, Pickles, Mustard, Mayonnaise, Ketchup
Fruit Salad
ITALIAN BUFFET
$23 per person
Parmesan and Garlic Bread
Caesar Salad
Tri colored rotini Pasta Salad
Tomato and Mozzarella Caprese
Italian Meat Bake
Vegetable Lasagna w/Bèchamel Sauce
Tiramisu
WINE RUELS SIGNATURE BUFFET
$29 per person
Ciabatta Bread w/Olive Oil Blend and Rosemary Butter
Spinach Salad w/Bacon, Tomato, Red Onion and Egg w/Bacon Tomato Vinaigrette
Tomato, Roasted Peppers and Mozzarella Salad
Caramelized Onion Mashed Potatoes
Country Style Green Beans
Bone in Pork Loin
Chicken Brest w/Tomatoes, Red Onion, Prosciutto and Pesto Cream Sauce
Flat Iron Steak w/Chimi Churi Sauce
Heavenly Seven Chocolate Cake
Key Lime Pie
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Special Requests
Cakes and floral decoration can be arranged and will be charged accordingly.
Reservation confirmation
Reservations and menus must be confirmed minimum 1 week prior to the event. Please note that certain changes cannot be entertained after this date. We request that reservations be confirmed via credit card.
Pricing
All prices are subject to 10% service charge and other prevailing government taxes.
Events & Catering Contact: Matt Fletcher
Telephone : 828.652.2000
Mobile Contact : 828.230.1389
Email : Catering Team
