PREPARED LUNCHES
All pricing is+tax+20% gratuity

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$18	• Vegetable Sour • 1/2 Papaya Filled w/Chicken Salad served w/Stone Wheat Crackers • Key Lime Pie
$18	• Iceberg Salad w/Honey Mustard • Southern Fried Chicken Sandwich w/Cheddar and BBQ Ranch Dressing • Red Velvet Cake
$19	• Italian Antipasto • Italian Hoagies w/Salami, Prosciutto, Roasted Peppers, Pesto and • Boursin Cheese • NY Style Cheesecake
$23	• Caesar Salad • Shaved Steak Sandwich w/Onions, Peppers, Mushrooms and Provolone • Cheese • NY Style Cheesecake
$24	• Greek Salad • Mediterranean Chicken Breast (olives, pepperconcinis, artichoke hearts • and feta) • Baklava
$25	• Mesclun Greens, w/Roasted Peppers, Pine Nuts and Shaved Parmesan • w/Chenin Blanc Vinaigrette • Penne Pasta w/Italian Meatballs and Sausage Tossed w/Marinara • Italian Tiramisu
$27	• Mesclun Greens, w/Red Onion, Tomatoes, Cucumber and Carrots • w/French Vinaigrette • Chicken Francaise (dipped in egg batter and chives, pan fired) Topped • w/Parsley Butter • Crème Brulee
$29	• Spinach and Endive Salad w/Hearts of Palm and Tropical Fruit • w/Champagne Vinaigrette • Teriyaki Glazed Salmon • Tropical Fruit Martini
$30	• Individual Wedge salad w/Bleu cheese, Bleu cheese Crumbles, Tomato • and Red Onion • Mountain Trout Encrusted w/Parmesan and Finished w/Sauce Bèchamel • Italian Tiramisu

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Special Requests
Cakes and floral decoration can be arranged and will be charged accordingly.

Reservation confirmation
Reservations and menus must be confirmed minimum 1 week prior to the event. Please note that certain changes cannot be entertained after this date. We request that reservations be confirmed via credit card.

Pricing
All prices are subject to 10% service charge and other prevailing government taxes.

Events & Catering Contact: Matt Fletcher
Telephone : 828.652.2000
Mobile Contact : 828.230.1389
Email : Catering Team