DINNER BUFFET
All Buffets Are+tax+20% gratuity
Minimum of 50 Guests
Buffet # 1
$25 pp
Mixed Green Salad w/Assortment of Dressings
Heirloom Tomato, Mozzarella and Basil Display
Chicken Marsala
Chicken Breast w/Mushrooms and Marsala Wine
Eggplant Roulade
Stuffed w/Ricotta and Spinach w/Tomato Basil Pesto
Tilapia
w/Capers, Red Onion, Tomatoes and White Wine
Green Bean Almondine
Roasted Red Potatoes w/Dill
Assorted Rolls
Tiramisu
Buffet # 2
$33 pp
Mixed Green Salad w/Assortment of Dressings
Fresh Fruit Display
Imported and Domestic Cheese Platter
Spinach Dip in Pumpernickel Bread w/Vegetable Crudite
Top Round of Beef w/Horseradish and Jus
Chicken Breast Topped w/Fresh Herbs and Wild Mushrooms (upon availability)
Ricotta Stuffed Cannelloni w/Vodka Sauce
Wild Rice Blend
Creamy Mashed Potatoes
Honey Glazed Baby Carrots w/Toasted Almonds
Assorted Breads
Heavenly Seven Chocolate Cake
Buffet # 3
$41 pp
Spring Mix w/Cucumber, Tomatoes, Red Onion and Carrots w/Assorted Dressings
Marinated Mushrooms and Artichoke Hearts
Bay Shrimp Salad w/Vegetable Crudite
Imported and Domestic Cheese Platter
Fruit Display
Salmon w/Dill Sour Cream Sauce
*Prime Rib
Wild Mushroom Ravioli w/Tomato Ragout
Lyonnaise Potatoes
Caramelized Onion Mashed Potatoes
Steamed Vegetables
Assorted Breads
Assorted Seasonal Deserts
*Require Chef at $150
Buffet # 4
$48 pp
Field Greens, Georgia Vidalia Onions, cucumbers, Bacon and Local Heirloom Tomatoes w/BBQ Ranch Dressing
BBQ Beef Short Ribs
Fried Green Tomatoes w/Goat Cheese and Marinara
Bleu Cheese Cole Slaw
Fresh Fruit Basket
Macadamia Nut Crusted Mahi Mahi
*Bone in Pork Loin w/House Made BBQ Dipping Sauce
Southern Fried Honey Dipped Chicken
Stone Ground Grits
Collard Greens
Assorted Breads
Red Velvet Cake
*Requires Chef at $150
Buffet # 5
$62 pp
Mesclun Mix w/Champagne Grapes, Black Currents, Caramelized Onion, Grape Tomatoes w/Chenin Blanc Vinaigrette
Local Heirloom Tomatoes, mozzarella, Roasted Red Peppers and Basil
Salmon Caper Dip w/French Baguette Crostinis
*Prime Rib
Seafood Lasagna
Lobster, Crab and Shrimp w/Sauce Bechamel
Tuscan Stuffed Chicken
Basil, Balsamic Marinated Tomatoes, Mozzarella and Caramelized Onions w/Pesto Cream Sauce
Herb Risotto
Roasted Garlic Mashed Potatoes
Green Beans w/Prosciutto and Red Onion
Assorted Breads
Key Lime Pie
NY Style Cheese Cake
*Requires chef at $150
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Special Requests
Cakes and floral decoration can be arranged and will be charged accordingly.
Reservation confirmation
Reservations and menus must be confirmed minimum 1 week prior to the event. Please note that certain changes cannot be entertained after this date. We request that reservations be confirmed via credit card.
Pricing
All prices are subject to 10% service charge and other prevailing government taxes.
Events & Catering Contact: Matt Fletcher
Telephone : 828.652.2000
Mobile Contact : 828.230.1389
Email : Catering Team
