DINNER MENU
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All Entrees are served with your choice of soup or salad
SOUP
Roasted Corn and Potato Chowder
Roasted Corn and Crab
Cream of Asparagus
French Onion
SALAD
House Salad
Mixed Greens, Tomato, Red Onion, Cucumber, Carrots and Herb Vinaigrette
Iceberg Wedge
A Wedge of Iceberg, Bleu Cheese Dressing, Bleu Cheese Crumbles, Tomatoes and Red Onion
Spinach Salad
Baby Spinach, Bacon, Tomatoes, Red Onion, Hard Boiled Egg w/Tomato Vinaigrette
Caesar Salad
Crisp Romaine, Parmesan Cheese, Red Onion and Croutons w/Caesar Dressing
UPGRADED SALADS ADD: $2 pp
Baby Boston Bibb Salad
Served w/Heirloom Tomatoes and French Vinaigrette
Heirloom Tomato, Roasted Red Peppers and Mozzarella w/Extra Virgin Olive Oil
NY Antipasto
Mixed Greens, Genoa Salami, Smoked Provolone Cheese, Roasted Red Peppers and Italian Dressing
Tomato Bruschetta
Diced Tomatoes, Red Onion, Garlic and Fresh Herbs Marinated in Extra Virgin Olive Oil Served w/Ciabatta Crostinis
ENTREES
All Entrees served w/Chefs Choice of Starch and Vegetable
Stuffed chicken Breast
An 8 oz. Breast Stuffed w/Herbed Goat Cheese, Spinach and Caramelized Onions Finished With a Basil Pesto Cream
$24
Chicken Devonshire
An 8 oz. Breast Stuffed w/Spinach, Feta Cheese, Roasted Red Peppers and Finished with a Tarragon Sauce
$25
Cornish Game Hens
Orange Glazed Oven Roasted Finished w/Black Currents and Cranberries
$26
Grilled Swordfish
Finished with a Cilantro Lime Butter
$28
Bone in Center Cut Pork Loin
Lightly Seasoned and Oven Roasted to Perfection
$31
Grilled Center cut Veal Chop
Finished with a Lemon Caper Beurre Blanc and Radicchio
$33
Ahi Tuna
Sashimi Grade Seared to Medium Rare and Finished with a Wasabi Cream
$34
Bone in Kansas City Strip
Pan Roasted and Topped w/Shiitake Mushrooms
$38
Lobster Tails
Canadian Cold Water Lobster Tails w/Clarified Butter and Lemon
$41
Filet Mignon
A 9 oz. Grilled Filet Finished w/Sauce Bearnaise
$45
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Special Requests
Cakes and floral decoration can be arranged and will be charged accordingly.
Reservation confirmation
Reservations and menus must be confirmed minimum 1 week prior to the event. Please note that certain changes cannot be entertained after this date. We request that reservations be confirmed via credit card.
Pricing
All prices are subject to 10% service charge and other prevailing government taxes.
Events & Catering Contact: Matt Fletcher
Telephone : 828.652.2000
Mobile Contact : 828.230.1389
Email : Catering Team
