CARVING STATIONS
All Carving Stations require 1 Chef @ $150 each

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$225
Approximately 4 Breast Will Feed 50 ppl
Roasted Turkey Breast
Served With an Assortment of Silver Dollar Rolls, Mayonnaise
and Cranberry Orange Relish

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$225
Approximately 1 Ham Will Feed 50 ppl
Orange Glazed Ham
Served With an Assortment of Silver Dollar Rolls, Mayonnaise
and Dijon Mustard

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$350
Approximately 2 Loins Will Feed 50 ppl
Salt and Pepper rubbed Pork Loin
Served With an Assortment of Silver Dollar Rolls, Mayonnaise
and Dijon Mustard

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$450
Approximately 1 Loin Will Feed 50 ppl
Fennel Dusted Prime Rib
Served With an Assortment of Silver Dollar Rolls, Horseradish, Mayonnaise, Jus

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$500
Approximately 2 Loins Will Feed 50 ppl
Beef Tenderloin
Seasoned and Roasted to Rare
Served With an Assortment of Silver Dollar Rolls, Creamy Horseradish and Wasabi Cream

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$650
Approximately 1 Round Will Feed 150 ppl
Herb Crusted Steamship Round
Served With an Assortment of Silver Dollar Rolls, Horseradish and Mayonnaise

 

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Special Requests
Cakes and floral decoration can be arranged and will be charged accordingly.

Reservation confirmation
Reservations and menus must be confirmed minimum 1 week prior to the event. Please note that certain changes cannot be entertained after this date. We request that reservations be confirmed via credit card.

Pricing
All prices are subject to 10% service charge and other prevailing government taxes.

Events & Catering Contact: Matt Fletcher
Telephone : 828.652.2000
Mobile Contact : 828.230.1389
Email : Catering Team